A staple on almost every restaurants appetizer list – how about trying this one at home in the slow-cooker? Nancy Alden‘s cousin Meg shares her Artichoke Dip for the crock pot, and it’s today’s selection for our month-long Crocktoberfest!

Ingredients

• 3 cans (14 oz) water packed artichokes
• 1 1/2 Cups Mayonnaise
• 3/4 Cup Parmesan cheese
• 3 green onions chopped
• 2 bold dashes Worcestershire sauce
• 3 dashes Tabasco sauce

Preparation

1. Squeeze water from artichokes & mash with fork
2. Mix with other ingredients
3. Pour into crock pot
4. Cook on low 30-45 minutes
5. Serve with crackers or French bread

Have a crock pot recipe that you’d love for us to share on WDOK.com for our month-long Crocktoberfest? E-mail it to me – nancy@wdok.com.

• Nancy Alden’s French Onion Soup
• Linda Dawson’s Pizza Dip
• Listener Rebecca’s Brickyard Chicken
• Nancy Alden’s Moo Shoo Pork Wraps
• Listener Valerie’s Crock Pot Breakfast Casserole
• Nancy Alden’s Eggplant Parmesean
• Erin’s Butternut Squash Soup
• Nancy Alden’s Beef Tips And Mushrooms
• Listener Lori’s Chicken Fajita Dip