Who says you can only have BBQ in the summer? Just grab your slow-cooker and give listener Valerie’s Peach Whiskey BBQ Chicken a try! Crocktoberfest is almost at an end – so enjoy these crock pot recipes while you can!

Ingredients

• 1 jar peach preserve
• 1 cup whiskey
• 1 bottle of BBQ sauce
• 2 cloves of chopped garlic
• 1 white onion chopped and sautéed
• 1 TBS worchestershire sauce
• 4 chicken breasts

Preparation
Dump all the ingredients in the crockpot and cook on high for 6 hours.

Have a crock pot recipe that you’d love for us to share on WDOK.com for our month-long Crocktoberfest? E-mail it to me – nancy@wdok.com.

More Crocktoberfest recipes:

• Nancy Alden’s French Onion Soup
• Linda Dawson’s Pizza Dip
• Listener Rebecca’s Brickyard Chicken
• Nancy Alden’s Moo Shoo Pork Wraps
• Listener Valerie’s Crock Pot Breakfast Casserole
• Nancy Alden’s Eggplant Parmesean
• Erin’s Butternut Squash Soup
• Nancy Alden’s Beef Tips And Mushrooms
• Listener Lori’s Chicken Fajita Dip
• Cousin Meg’s Artichoke Dip
• ReadySetEat’s Fiesta Chicken With Rice And Beans
• Cousin Margo’s Crock Pot Chicken
• Cousin Meg’s Sweet & Sour Meatballs