I like a nice Mojito but I never order one when I go out, it’s just so routine to order a glass of wine with dinner, I’m going to change that routine. I met with Mike Sestili, the General Manager of Market at Good Company on WKYC to learn how to make a Mojito and I learned that not all Mojito’s are created equal.
Market has some fabulous Mojito’s for you to enjoy aside from The Classic, maybe try a Lemon-Basil (my favorite), Blackberry, Strawberry-Kiwi-Lychee or perhaps a Cucumber-Pomegranate. Mike was kind enough to teach us how to make some of these tasty mojitos:
Market isn’t just about a great Mojito, they have amazing lunches, dinners and yes, desserts too. I would recommend the Seared Rare Tuna, sliced sesame crusted tuna with teriyaki glaze, pickled ginger, seaweed salad and wasabi, or if you’re in the mood for a salad – well, this is just one of many and it’s so much more than a salad it’s their STEAK FRITTES: Filet over spring mix with fresh cut fries, bacon and red onion, bleu cheese dressing. My husband is a huge fan of their burgers.
Getting hungry? Check out Market for their website and their full menu.